Did you know honey never actually expires over time?

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Accepted Answer

The Science of Eternal Honey

It is an incredible biological fact that pure, raw honey has an indefinite shelf life. Archaeological findings have uncovered pots of honey in ancient Egyptian tombs that remain perfectly edible after thousands of years. This phenomenon occurs due to a unique combination of factors:

Low Moisture Content: Honey is naturally hygroscopic, meaning it lacks the water content necessary for bacteria or microorganisms to survive.
 Natural Acidity: With a pH level typically between 3 and 4.5, honey creates an environment that is highly inhospitable to spoilage.
 Hydrogen Peroxide: The presence of glucose oxidase, an enzyme introduced by bees, produces hydrogen peroxide, which acts as a powerful antimicrobial agent.

Proper Preservation

While honey does not spoil, it may undergo physical changes. If honey crystallizes and becomes cloudy or thick, simply place the jar in a bowl of warm water to return it to a liquid state. Always store honey in a cool, dry place within a tightly sealed container to maintain its peak quality and flavor profile for a lifetime.