Did you know honey never spoils regardless of its age?

Question

Accepted Answer

The Eternal Sweetness

It is an extraordinary scientific reality that pure honey is one of the only food products known to be truly eternal. Archaeologists have famously discovered pots of honey in ancient Egyptian tombs that remain perfectly edible thousands of years later.

Why Honey Defies Time

Several unique factors contribute to this incredible shelf life:

Low Moisture Content: Honey is naturally hygroscopic, containing very little water, which prevents bacteria and microorganisms from surviving.
 High Acidity: With a pH level typically between 3 and 4.5, the environment is far too acidic for common spoilage agents.
 Hydrogen Peroxide: Bees produce an enzyme called glucose oxidase that breaks down into hydrogen peroxide, acting as a natural shield against microbial contamination.

By keeping honey in a sealed container, the crystallization process is merely a physical change rather than a sign of degradation. Simply warming the jar gently will restore it to its original, smooth, golden liquid state for enjoyment.