Did you know that honey never actually spoils over time?

Question

Accepted Answer

The Eternal Sweetness

Honey is one of the few foods on Earth that remains edible indefinitely. Archaeologists have discovered pots of honey in ancient Egyptian tombs that are thousands of years old and still perfectly safe to consume.

Why Honey Lasts Forever

Low Moisture Content: Honey is extremely hygroscopic, meaning it lacks the water content necessary for bacteria or mold to survive.
   Natural Acidity: Its pH level is low, generally ranging between 3 and 4.5, creating a hostile environment for microorganisms.
   Hydrogen Peroxide: Bees introduce glucose oxidase during the production process, which creates hydrogen peroxide, acting as a natural antibacterial barrier.

This miraculous combination of chemical properties ensures that honey remains a pristine, shelf-stable superfood. If crystallization occurs, it is merely a natural physical process that can be reversed by gently warming the container in water, restoring the honey to its liquid state without affecting its quality or nutritional value.