Did you know honey never actually spoils or expires?

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The Science of Eternal Honey

Honey is truly a natural marvel, acting as one of the few food substances on Earth that remains edible indefinitely. Archaeologists have even discovered pots of honey in ancient Egyptian tombs that remain perfectly preserved after thousands of years.

Key Factors Behind Preservation:

Low Moisture Content: Honey is naturally hygroscopic, meaning it contains very little water, making it nearly impossible for bacteria or microorganisms to survive.
 High Acidity: With a pH typically between 3 and 4.5, this acidic environment effectively inhibits the growth of spoilage-causing organisms.
 Hydrogen Peroxide: During the production process, bees introduce an enzyme called glucose oxidase. This enzyme facilitates the creation of hydrogen peroxide, which acts as a powerful barrier against microbial contamination.

Even if honey crystallizes or turns cloudy over time, this is simply a physical change. Gently warming the jar will return it to a liquid state without compromising its nutritional profile or safety.